Climate Severe continental climate. Vineyards are situated at an altitude of 1.000 meters above sea level.
Vinication Hand harvested in small boxes. Last strict sorting on a selection table at the grapes reception. Soft pneumatic pressing with inert gas. 12 hours cold settling. Three weeks alcoholic fermentation with temperature between 14 to 16C in stainless steel tanks. Ageing: 6 months in Armenian oak barrels.
Serving suggestions Hot appetizers with hot cheese, fresh seafood salads, tender flesh fishes, white poultry with sauce, apple or apricot pies, exotic fruit sorbets
Ideal serving 8 °C.
